how to make a cheese sauce with greek yogurt

I had never tried using yogurt in mac and cheese before but it seemed like it would be a good swap for milk in the cheese sauce. Last month I teamed up with a yogurt brand on Instagram to create a recipe hack using their delicious creamy yogurt. Simmer for 5 minutes and adjust the taste again.Jump to Recipe Jump to Video Print Recipe.Stir in the tomato paste for 1 minute, then add the canned tomatoes, dried oregano, sweet paprika powder, some salt, and pepper.Add the ground beef and brown it, breaking the clumps with a wooden spoon while the meat cooks.Heat the oil and saute the chopped onion, then add garlic and grated carrot.After browning the meat and the vegetables, the meat sauce will only need about 5 minutes of simmering on the stove. I do that from time to time, but not in the case of this Greek yogurt lasagna. A typical bolognese sauce needs a couple of hours of cooking time.

Again, low-fat is not mandatory, only if you are watching the calories, otherwise use whatever you like.

Or any other kind of cheese you like to use for this kind of dish.

I am usually not into low-fat cheese, I rarely buy it, but for this recipe, I use a low-fat Gouda cheese, about 12% fat.

Low-fat yogurt, the creamy kind like Greek yogurt, which has 1.8 % fat.

I always use no-boil lasagna sheets (Amazon affiliate link).

However, if you don’t care about that, using regular ground beef is fine.

Lean ground beef, which has a maximum of 17% fat.

Then, untypically, you will need some low-fat Greek yogurt to make the sauce. To begin with, you will need the typical ingredients needed for a bolognese dish: ground beef, tomatoes, dried herbs, and pasta sheets.

How to make a cheese sauce with greek yogurt